Baked Mac and Cheese is like a warm hug on a plate! This classic comfort dish is creamy, cheesy, and oh-so-delicious. If you’ve ever craved a bowl of cheesy goodness that reminds you of home, this recipe is just for you. It’s simple to make and perfect for keeping your family happy. So, let’s dive into how to create this comforting dish that you’ll want to save and share!
Ingredients List
Before we jump into the cooking, let’s gather all the ingredients you’ll need. Don’t worry, these are easy to find and won’t break the bank!
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 1/4 cup butter (melted)
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
Now that we have our ingredients, let’s get cooking! Follow these easy steps, and you’ll have a delicious Baked Mac and Cheese in no time.
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This will make sure your mac and cheese bakes perfectly.
- Cook the macaroni: In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the cheese sauce: In a saucepan over medium heat, melt 1/4 cup of butter. Stir in the flour and cook for about 1 minute, stirring constantly.
- Add the milk and cream: Gradually whisk in the milk and heavy cream. Keep stirring until the mixture thickens, about 3 to 5 minutes.
- Add the cheese: Remove the sauce from heat and stir in 3 cups of shredded cheddar cheese until melted and smooth. Add mustard powder, garlic powder, salt, and pepper to taste.
- Combine with macaroni: Pour the cheese sauce over the cooked macaroni and stir until everything is well combined.
- Prepare for baking: Pour the mac and cheese mixture into a greased 9×13 inch baking dish. Sprinkle the remaining shredded cheese and breadcrumbs evenly on top.
- Bake: Drizzle the melted butter over the breadcrumbs for that golden finish. Bake in the preheated oven for 25 to 30 minutes or until bubbly and golden on top.
- Cool and serve: Once done, let it cool for a few minutes before serving. This will help it set up a bit!
Tips for Better Results
Here are some easy tips to ensure your mac and cheese turns out perfectly every time:
- Use good quality cheese: The better the cheese, the creamier and tastier your mac and cheese will be!
- Don’t overcook the pasta: Cooking it al dente ensures it won’t turn mushy when baked.
- Experiment with toppings: Feel free to mix in some additional spices or herbs for extra flavor. Try adding a dash of paprika for a little kick!
- Make it ahead: You can prepare the mac and cheese ahead of time and bake it when you’re ready to eat.
- Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
Variations (Optional Add-ons)
Want to make your Baked Mac and Cheese even more exciting? Here are a few fun variations to try:
- Bacon Mac and Cheese: Add cooked and crumbled bacon for a smoky flavor. Who doesn’t love bacon?
- Veggie Mac: Mix in steamed broccoli or spinach for an extra nutritious twist.
- Spicy Mac: Add some diced jalapeños or a splash of hot sauce to give it a spicy kick.
- Truffle Mac: Drizzle some truffle oil on top before serving for a touch of gourmet flair.
Serving Suggestions
Your Baked Mac and Cheese will be the star of the meal! Here are some fun ways to serve it:
- With a side salad: A fresh garden salad balances the richness of the mac and cheese.
- As a main dish: Serve it as the main course with some garlic bread on the side.
- In individual servings: Use ramekins for a fun, personal touch that makes everyone feel special.
Conclusion
There you have it! A delightful and comforting Baked Mac and Cheese recipe that’s easy to make and oh-so-satisfying. Whether you’re cooking for family or just treating yourself, this dish is sure to warm your heart and fill your belly. So grab your ingredients and get cooking—you won’t regret it!