Are you looking for a dish that wraps you in warmth and comfort? Look no further! This baked spaghetti recipe is just what you need. It’s easy to make, delicious, and perfect for any occasion. Plus, it’s a fantastic way to bring the family together around the dinner table. Let’s dive in!
Ingredients List
Gather these simple ingredients to create your delightful baked spaghetti:
- 12 ounces spaghetti
- 1 pound ground beef (or turkey)
- 2 cups marinara sauce
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to create your baked spaghetti.
- Preheat your oven to 350°F (175°C). This will make sure your casserole gets bubbly and golden.
- Cook the spaghetti according to the package instructions until al dente. Drain well and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3 minutes until they are soft.
- Add the garlic and ground beef (or turkey) to the skillet. Cook until the meat is browned, breaking it up with a spoon as it cooks.
- Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let it simmer for about 5 minutes to combine the flavors.
- Mix the cooked spaghetti into the sauce until it’s all coated and combined well.
- Transfer half of the spaghetti mixture to a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese on top.
- Layer the remaining spaghetti on top, followed by the rest of the mozzarella cheese and all the Parmesan cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your comforting baked spaghetti!
Tips for Better Results
Here are some handy tips to make your baked spaghetti even better:
- Use fresh herbs: If you have basil or parsley, sprinkle some on top before serving for added flavor.
- Cheese options: Feel free to mix in different cheeses like cheddar or ricotta for a creamier texture.
- Vegetable boost: Add in some spinach, bell peppers, or mushrooms to sneak in more veggies.
- Make it ahead: You can prepare the baked spaghetti a day ahead. Just cover it tightly and pop it in the fridge. Bake it when you’re ready to eat!
- Check doneness: Make sure the internal temperature reaches at least 165°F (75°C) for safety.
Variations (Optional Add-ons)
Want to switch things up? Here are some fun variations:
- Meatless version: Substitute the ground meat with lentils or chickpeas for a vegetarian delight.
- Spicy kick: Add red pepper flakes to the sauce for a little heat.
- Mediterranean twist: Mix in olives, sun-dried tomatoes, and feta cheese for a unique flavor.
Serving Suggestions
Let’s make your baked spaghetti look as good as it tastes! Here’s how:
- Serve it hot, straight from the oven.
- Garnish with fresh basil or parsley for a pop of color.
- Pair it with a simple side salad and garlic bread for a complete meal.
Conclusion
This baked spaghetti recipe is not just a meal; it’s a warm hug on a plate. With its cheesy goodness and hearty flavors, it’s sure to become a family favorite. So, gather your ingredients, follow these steps, and make this comforting dish tonight! You won’t regret it.